To be used on cattle farms

A microbial solution is based on the association of photosynthesizing and lactic -acid bacteria, yeast, as well as malt extract from vegetable raw materials by lactic acid and alcoholic fermentation. The resulting type of robotic microorganisms  provides regeneration, sanitation, disinfection and deodorization effect, antagonistic to pathogenic micro flora, i.e. disinfecting effect

The ‘Bio-Farm’ Solution   provides:

- biological decomposition  of organic substances to carbon dioxide and water;
- elimination of odors;
- the reduction of harmful gases (hydrogen sulfide, ammonia);
- processing of manure to the state complying with  Hazard Class 4 - non-toxic;
- reducing the number of insects after treatment to 90% of the original number
- Elimination or reduction the ventilation cost.
- up to 15%  increase of  calves weight gain, as compared with  the rated when added to the feed; the youngsters  livability  reaches 100%;
-  increasing milking ability (yields) to 2 kg milk yield and an increase in
  the fat content to 0.5%   over standard fat;
- improvement of sanitary and hygienic quality of milk:  bacterial
  contamination corresponds to class 1, the acidity does not exceed 18 ° T,
  milk caloric value increase by 10 kcal.


Deodorization and disinfection in the cattle farm: the walls, floors, equipment and dung-yards, reduces odors to complete vanishing , the consumption of the biological product diluted with water (1:100):  2 l per 1m2 surface.
During the cattle dung processing consumption is 1L  of the solution of (1:100) concentration for 1 ton of cattle dung.
The addition of the biological product in the calves feed is up to 20 ml.
To improve milk yields addition of 100 ml of (1:10)  solution to the feed is recommended.

Available in 1.0 l and 3.0 l PET bottles.
Shelf life: 36 months.
Shake before using.
Store in an airtight container in a cool dark place.